Plant-based alternatives to meat and dairy have rapidly become an established part of today’s diets. The evolution of this segment is characterized by an ever-expanding spectrum of tastes and textures, driven by desires for more authentic meat and dairy experiences with plant-based ingredients. Woven into this are a diversity of sustainability, free-from and nutritional needs. Bunge is well positioned to help you stand out from the competition.

Whether you want to make a succulent burger, silky smooth spread, melty cheese, decadent coffee creamer or ice cream, we can help. Our Beleaf oils and fats and PurePro proteins play a pivotal role in driving sensory enjoyment across this segment, enhancing taste, texture, aroma and appearance.

• Our PurePro proteins have been awarded for their functionality in plant-based cheese. Adding our faba or pea proteins to your recipe delivers the melt that you are looking for on your burger or pizza. 
• For meat alternatives, our portfolio includes proteins, fats, shortenings, flakes, lecithin and milled grains to deliver juicy mouthfeel and full flavor. 
• For dairy alternatives, we offer a  range of oils, fats, proteins, margarine and buttery spreads and milled grains, to meet baking, cooking and eating needs.