Dairy

Bunge’s oils, fats, lecithins and plant protein solutions are leading the way in sustainable, reliable and cost-effective milk fat replacement across the dairy industry.

For food manufacturers looking for an ideal balance between performance, flavor, texture, and nutrition, we have a comprehensive range of ingredient solutions for a wide range of dairy applications.

Whatever you’re making: milk powder, creamers, cheese analogues, ice cream and more, we have got you covered!