The food industry today is more complex than ever before. Agricultural production has become highly intensive and supply chains extend across the globe. Quality and Food Safety (QFS) is a foundational pillar of how Bunge operates, all employees have a responsibility to ensure every partner along our value chains follows safe food practices. We leverage comprehensive Quality and Food Safety Management Systems and strive to achieve continuous high quality and safety to meet our customers’ expectations and protect their valuable brands.

Our Industry Leading Work

Bunge is continuously improving its operations to provide the highest level of quality and safety. That’s why we invest in people and assets – including our world-class innovation facilities - to produce quality products that meet or exceed global regulatory and safety requirements.