Plant-based alternatives to meat and dairy have rapidly become an established part of today’s diets. The evolution of this segment is characterized by an ever-expanding spectrum of tastes and textures, driven by desires for more authentic meat and dairy experiences with plant-based ingredients. Woven into this are a diversity of sustainability, free-from and nutritional needs. Bunge is well positioned to help you stand out from the competition.
Our award winning PurePro has proven a great option to create deliciously melting vegan cheese
Whether you want to make a succulent burger, silky smooth spread, melty cheese, decadent coffee creamer or ice cream, we can help. Our Beleaf oils and fats and PurePro proteins play a pivotal role in driving sensory enjoyment across this segment, enhancing taste, texture, aroma and appearance.
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