Oils and fats are indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils and fats meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
With a focus on innovation and consumer trends, we produce a wide variety of specialty oils and fats and lecithins used by customers in different industries around the world, including restaurants, bakeries, foodservice, food processing and retail.
Bunge is a global leader in oil and fat ingredients and supplier of choice of many food manufacturers, bakeries, retail and food service operators, offering a full range of soft seed and tropical oils solutions and world-class innovation capabilities.
Our products are used in a wide range of applications, from confectionery and bakery to infant nutrition and plant-based foods.
Our complete lecithin offering brings a multitude of functional and processing properties. It is the magic ingredient that unsticks pans and conveyor belts, makes shiny chocolates like a mirror, evenly mixes ingredients into a homogenous dough or instantizes your powdered drinks. Our team of experts can help our customers streamline their production process, recipes and optimize their consumer product offerings to meet today’s food trends.