Candy & Sweets

Our fats control the texture of sugar confectionery like soft caramels, chewy candies, toffees and fudge, while creating a well-balanced flavor release.

Candy & Sweets

We have fats for a wide range of products, from caramels to chocolate enrobed varieties. These fats deliver indulgent mouthfeel, clean taste and delightful textures. They also help you improve lubricity for easy cutting and reduce stickiness for a better eating experience.

Filter Ingredients

Filter Channels

Filter Regions

Brands

Connect with our Confectionery Experts

Asia, Middle East and Africa

Connect with our Confectionery Experts

China

Connect with our Confectionery Experts

Europe

Connect with our Confectionery Experts

Latin America

Connect with our Confectionery Experts

North America

Connect with our Confectionery Experts

Filling the mold with chocolate