Our Prestine range has been developed to protect chocolate for bloom formation. Our Prestine fats protect the glossy appearance of your filled chocolates throughout shelf life while maintaining the superb eating characteristics that consumers love:

• Mixes well with filling fats to prevent the migration of fat from filling to coating
• Creates a barrier around fillings with nuts to protect the coating
• Extends shelf life and appearance of countlines, truffles, center-filled and panned confections
• Bloom inhibitor

Glossy praline with Prestine versus bloomed praline

Products

• Prestine 08 F
• Prestine 82 B
• Prestine 12F has been developed for standard clean-melting fillings
• Prestine 34F is applied in fillings rich in hazelnuts and for inner coatings