The 2026/27 harvest is under way in Australia, as farmers are delivering barley, wheat, field peas, faba beans and canola to Bunge locations across southern Australia.

Bunge connects farmers to consumers globally, managing production, distribution, quality, and risk across integrated end-to-end value chains

Doing what is right for the planet is core to how Bunge operates. As we advance our sustainability agenda globally, we are doing so thoughtfully, based on a foundation of ethical leadership, safety, accountability and environmental stewardship. Our 2026 Sustainability Report highlights

Bunge has officially opened its new soy protein concentrate facility in Morristown, Indiana, marking an important milestone for our company and for the future of food.