Our fat and flour brand for cakes, cake premixes, breads and ice cream.
Propan's portfolio includes an array of performance shortenings and flours that are designed to meet specific sensory and functionality needs of today’s cakes and cake premixes applications. The produtcts deliver great mouthfeel, texture, and workability. Gives excellent volume to the cake, offers soft crumb structure and promotes longer lasting quality.
Propan is a high-performance fat and flour portfolio that provides excellent volume, texture and performance. Its products are designed to meet the specific sensory and functional needs of today's leading baking applications.
Propan Frozen Bread portfolio offers white and uniform bread crumbs, crispy and golden crusts, excellent volume and great freezing tolerance.