Modified lecithins have higher hydrophilicity. They are produced via enzymatic or chemical modifications in order to increase water dispersibility, heat resistance and as a result they have improved functionalities in applications with lower fat content in:

• Feed applications
• High surface fat powder instantization
• Leather tanning
• Release agent

Our product range includes:

• Enzyme modified/Hydrolized lecithin
• Acetylated lecithin
• Hydroxylated lecithin