Deoiled lecithins are free of oil when compared to fluid lecithin, opening up both functional and nutritional properties to your recipes. Deoiled lecithins have a number of excellent functional properties that make them suitable for a wide range of applications:

• emulsification
• stabilization
• dispersant
• anti-oxidant
• homogenization
• lubrication
• wetting agent
• nutritional supplement

More than just an emulsifier

The phospholipids in lecithin are considered essential nutrients for proper functioning of the human body. Choline is involved in many different processes, such as cell structure and messaging, fat transport and lipid metabolism, DNA synthesis and nervous system maintenance. The health claims that can be made on your final product are regulated and vary per region and country, our experts can assist you in stating the correct health functionalities on your product.

Made from natural sources, traced all the way back to the origin

Deoiled lecithins are a favorable alternative to synthetic emulsifiers because they are made from natural sources like soy, canola and sunflower. This natural source offers food processors labeling advantages such as GM-free or allergen free. As the world’s largest producer of lecithins, our global footprint and transparent, sustainable supply chain give you full traceability from raw materials right up to the final product. And with our technical expertise we can help you incorporate deoiled lecithins in your recipes.