Our portfolio of cocoa butter equivalents (CBEs) and lauric coating fats delivers excellent mouthfeel and flavor release across many textures—from soft and flexible to hard and snappy. We also optimize crystallization to drive operational efficiency, and meet your needs for heat stability, non-tempering, and sustainability.

If you need fats for enrobing, molding or as a moisture barrier, we offer products that can either be combined with cocoa butter or replace it entirely to lower costs while maintaining excellent eating properties. For more cost-effective solutions, we have fats that deliver a flexible texture, mouthwatering eating characteristics and easy processing.

Choose from our range of fats with added functionality, such as improved melting, excellent gloss and heat resistance.