We offer a wide range of plant protein ingredients from soy, faba, pea, lentil and mung to meet your sensory, nutrition and sustainability needs across many foods, beverages and supplements. Our protein concentrates and isolates—available as powders and textures—provide numerous benefits, from imparting juiciness in plant-based burgers to promoting creaminess in smoothies, and so much more. We are also keen collaborators, helping you solve your most complex application challenges to create stand-out products. What's more, our R&D and applications teams utilize leading technologies at our innovation facilities to co-create solutions, utilizing our plant proteins together with our oils and lecithins to provide the most comprehensive category solutions.

Build Better with Bunge

Let Bunge help you create incredible plant-based foods with better taste, texture and nutrition. We offer the primary ingredients used in meat and dairy alternatives—proteins, oils and lecithins—together with our expert innovation capabilities, which allow us to help you build better plant-based food and beverage.

Watch how our ingredients, expertise and innovation come together to build a better burger.