Insight: Formulating with lecithin for Clean Label bakery products

Start Date: September 9th, 2021 | Start Time: 11:00 AM CDT | 18:00 PM CET | Duration: 60 MINUTES

Register Today: https://bit.ly/2WTfQUu

Abstract:

Lecithin is a naturally sourced plant-based emulsifier, and it can improve your clean label bakery applications, from dough to finished product. In todays webinar, you will learn:

The basic composition of lecithin and the molecular structure of the active components
How lecithin functions in tortillas, bread, and more
How to replace synthetic emulsifiers with lecithin
How to choose the right lecithin for your application

Speakers:

Karen Seabolt | Soft Seed Lecithin Business Development Manager
Amanda Alcala | Senior Product Development Scientist