Bunge’s technical service team spends their days helping understand and solve our customer’s thorniest technical challenges with oils & fats. Equipped with culinary curiosity and technical know-how, their wisdom can help you mitigate any issue that might pop up.
From culinary applications to storage suggestions, we’ve got tech service tips to enhance your recipes and keep your costs down.
Trusted industry expertise doesn’t happen overnight. Take a look back at some milestones of our 200+ year history and learn about Bunge’s operations here in the U.S.
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