Frying Oil Management

Get the most from your frying oil

Frying Oil Management

Get the most from your frying oil

At Bunge®, we’re committed to your operation’s success, and we want to make sure you’re equipped with the products, support, and knowledge you need to thrive. That’s why we developed a few helpful guides to help you maximize your fry oil while delivering consistently delicious fried foods. Explore our resources below.

FryingPracticesInstructions

Frying Best Practices

Download our comprehensive frying guide to learn more about temperature control, fryer cleaning and care, common deep fryer problems and solutions, and more.

Chicken Fingers

Fried Food Color Chart

Did you know that the color of your oil isn’t the most reliable indicator of whether you need an oil change? Learn what to look for to save money and cleaning time with this helpful chart.

Enemies of Oil_Icons

Enemies of Oil

It’s easier to maintain your fry oil when you understand which common factors can affect its quality and consistency. Explore the most common enemies of oil and how to mitigate their effects.

Connect with our Foodservice Experts

North America

Connect with our Foodservice Experts

chefs working together in kitchen