For Cocoa Butter Substitutes

Cocoa butter substitutes (CBS) provide rapid melting for coatings that do not contain cocoa butter and only a limited amount of cocoa powder. Compatibility with cocoa butter is limited to a maximum of 5%, calculated on the fat phase. It can also be used to produce fractional coverings.

They provide an exceptionally fresh and clean melt while allowing easy processing, including rapid and uniform crystallization. All at an excellent benefit-cost ratio.

Products:

• Fat Produlce 40 S/BHT 20kg Case
• Fat Produlce 40 Bulk

Excellent fat for ice cream coating, frozen desserts and for spraying on bakery goods.

Good performance, smooth appearance with adequate texture and thickness, good mouthfeel properties.

Products:

• Palm Kernel Oil Produlce 32 LT BD 14,5kg
• Palm Kernel Oil Producle 32 LT Bulk