Paramount™

Performance lauric coating fats for bakery

Reliable Functionality

Paramount enables you to create excellent performing coatings that provide the best production efficiencies. These coatings are best for bakery items or coating fruit. Paramount is very reliable as it has superior heat resistance and crystallization times. This line creates excellent flexible coatings for fully enrobing items or adding drizzles

Paramount for Coatings
  • Perfect for enrobing donuts, snack cakes, strawberries, or raisins
  • High heat resistance prevents products from melting to each other or the packaging
  • Excellent flexibility ensures the coating won’t break off
  • Superior crystallization times help enhance plant efficiencies
Products
  • Paramount B
  • Paramount C
  • Paramount D
Benefits
  • Easy to use
  • Production efficiencies
  • Excellent flexibility

Connect with our Confectionery Experts

Asia, Middle East and Africa

Connect with our Confectionery Experts

China

Connect with our Confectionery Experts

Europe

Connect with our Confectionery Experts

Latin America

Connect with our Confectionery Experts

North America Oils

Connect with our Confectionery Experts

North America Milling

Connect with our Confectionery Experts

Filling the mold with chocolate