Innovation at our Core

Innovation is not limited to one team at Bunge – there is work happening across the organization that is pushing limits and creating new ways of working and new product lines to bring us into the future. We have a close eye on what is happening in our industry and in our world to discover how Bunge can play a role in the growing demand for food ingredients, oils and fats, and plant-based proteins, to finding new use for our by-products, to the cutting-edge renewable fuel space.

One of Bunge’s strengths is our culture of continuous improvement – this is not an organization at rest.  We’re constantly looking to learn from what we’ve done and have put processes in place to ensure we share best practices with colleagues around the world.  We are using technology, data and analytics to make it easier to innovate and increase efficiency, and importantly, to make it easier for our customers on both ends of the value chains to do business with us.

We are also investing aggressively in digital tools – we know we will deliver our greatest impact when our teams are fully empowered to use technology, data and new ways of working to connect farmers to consumers in smarter, faster and simpler ways. This includes investments in interconnectivity, automation and machine learning to ensure our plants run reliably and at optimal performance. In addition, we are investing in systems to increase real-time insights to help us better anticipate key market trends, manage flows and transactions. 

Most importantly, we are investing in our team. Having the right people with the right skills to make the best use of our assets and technology is what leads to our success. Our focus is on making the business well positioned to succeed - not just in the current environment, but well into the future.

 

Discover More About Our Initiatives

Innovation Centers

We partner with our customers to provide the support and expertise they need to create high-quality products for today’s consumers.

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Sustainable Solutions

We are constantly working to minimize our environmental footprint and contribute to innovative solutions that cut carbon across our value chains.

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Open Innovation

We want to connect with the best and most innovative partners to grow at scale.

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Meet our People

Brian Armstrong

Vice President, R&D and Innovation
St. Louis
Joined Bunge in 2015
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Heitor Cauneto

Senior Director, Global Manufacturing
St. Louis
Joined Bunge in 2004
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Luísa Stock Danzberg

Project Manager SAM, Operations 4.0
Gaspar, Santa Catarina
Joined Bunge in 2014
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News

canola
Innovation

Corteva Agriscience Bunge and Chevron Announce Collaboration to Produce Winter Can...

Corteva Inc. , Bunge and Chevron U.S.A. Inc., a subsidiary of Chevron Corporation, announced today a commercial collaboration to introduce proprietary winter canola hybrids ...

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Older man paddling on surfboard

Introducing NuliGo, a revolutionary innovation in nutritional lipids

Zaandam, the Netherlands 4 October 2021 - Bunge (NYSE: BG) announced that its plant-based l...

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Covantis Launches Transformational Blockchain Platform for Global Commodities Trad...

Geneva, 25 February 2021 - In 2018, a group of leading global agribusinesses came together w...

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Investments and M&A

Bunge To Invest in New Protein Concentrate Facility in the U.S.

St. Louis, MO - December 15, 2022 - Bunge (NYSE: BG), a global leader in agribusiness, food ...

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