We have reached the maximum capacity of the venue; it is no longer possible to register.
The following program will be presented:
10:30 Registration, coffee and tea
11:00 Opening and Introducing IOI Loders Croklaan
Marcin Troniarz and Pedro Leal, Sales IOI Loders Croklaan
11:30 Market Outlook
Thomas Mielke, Oil World
12:00 Break | Visit the Virtual Plantation Tour in the Foyer
12:30 Saturated fats and health
Dr. Luisa Gambelli, Regulatory and Nutritional Affairs Manager IOI Loders Croklaan
13:00 Lunch | Visit the Virtual Plantation Tour in the Foyer
14:15 Reducing contaminants in vegetable oils (GE, 3MCPDe)
Anton Hutten, Manager Global Q&A Coordinator IOI Loders Croklaan
14:45 Break | Visit the Virtual Plantation Tour in the Foyer
15:00 Opportunities and Challenges in Formulating Foods
Dr Ir Renee Boerefijn, Innovation IOI Loders Croklaan
15:45 Transition Towards a Responsible Palm Oil Future
Laura de Gruijter, Sustainability IOI Loders Croklaan
16:15 Summary of the day & short discussion
16:30 Cocktail | Visit the Virtual Plantation Tour in the Foyer
18:30 End
Location: Park Miniatur
Registration: Confirm your attendance via
[email protected]Simultaneous Polish and English translation available via headset
