Innovations We Create

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Our innovation teams use top technologies across a global R&D network to co-create exceptional foods and beverages with customers to accelerate their growth.

Experts & Technologies

By leveraging our creative kitchens, analytical labs, sensory labs, and pilot plants, our multi-disciplinary team of experts can turn your toughest application challenges into market-leading products.

Diagram of technologies

Diagram of machines and people working at them

Yogurt with a spoon
Creative Kitchens Icon
CREATIVE KITCHENS
Concept Creation
Ingredient Selection
Application Feasibility
Benchtop
Scale-Up
Gloved hand putting a sample into a testing machine
Analytical Labs Icon
ANALYTICAL LABS
Product Characterization
Texture Evaluation
Flavor & Aroma Analyses
Quality & Safety Testing
Food being tested in a sensory lab.
Sensory Labs Icon
SENSORY LABS
Consumer Panels
Trained Expert Panels
Preference & Difference Testing
Digital Assessments
Burgers coming out of a machine
Pilot Plants Icon
PILOT PLANTS
Alt Meat & Meat
Beverage
Alt Dairy & Dairy
Snack & Bakery

Global R&D Team

Bunge’s global R&D footprint spans 6 continents and offers an integrated world-class team that utilizes best-in-class technical facilities across proteins, oils, and lecithins.

Illustration of lab coated person with buttons.Map of Global R&D Team