Bunge offers a broad portfolio of plant proteins for many foods and beverages at a scale that can support the growth of any sized brand.
Our portfolio of faba bean, pea, canola, and soy proteins enables you to create on-trend foods and beverages that delight the senses and differentiate you from the pack.
Our portfolio of plant protein isolates and textured protein concentrates delivers powerful sensory benefits—smooth texture, exceptional mouthfeel, and clean taste—across many food and beverage applications. Such benefits stem from our use of the highest quality crops and specialized production techniques, which create highly functional protein isolates and versatile textured protein formats.
Our plant proteins from faba, pea, canola, and soy are 100% non-GMO, offer no allergen labeling (excluding soy), and are of the highest quality to align your brand with today’s top trends.
Create unique products by working with our technical teams to solve your toughest application challenges. We will help you every step of the way from concept development to application testing to commercial scale-up, ensuring you accelerate your innovation pipeline.
Our faba, pea, canola, and soy proteins create so many benefits across key applications and are great to market on front-of-pack.
Build Better with Bunge
Let Bunge help you create incredible plant-based foods with better taste, texture, and nutrition. We offer the primary ingredients used in meat and dairy alternatives—proteins, oils, and lecithins—together with experts and innovation capabilities, which allow us to help you build a better plant-based food and beverage.