Maize, also known as corn, is a cereal grain that is a staple food in many regions in the world. It is used to produce cornstarch, commonly used in cooking.
Typical analysis
| Dry matter (DM) | 86.5% as fed | Starch | 73% DM |
| Crude protein | 9% DM | Neutral detergent fibre (NDF) | 12% DM |
| Crude fibre | 3% DM | Sugars | 2% DM |
note: typical analysis only, not specification.
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