The Couva® range consists of all-round coating fats, which replace cocoa butter for at least 80% in confectionery recipes. Our Couva coating fats can be applied in a wide variety of products. They give products a fine texture, acceptable flavor release and meltdown.
The fats in our Couva range are cost-efficient and easy to process, combining good eating characteristics with maximum flexibility and economy of use in production.
Products
