Coberine®

Premium coating fats

Setting the standard for CBEs

As the inventor of Cocoa Butter Equivalents (CBEs), we set the standard for quality in production with our Coberine® range.

Our premium Coberine coating fats provide the same processing and eating properties as cocoa butter: fresh and clean melting, outstanding flavor release, and stability in the production of your chocolate and coated products.

Products
  • Coberine 608 - applicable for all recipes
  • Coberine 507 - applicable for recipes with low milk fat (<15% full cream milk powder)
Benefits
  • Excellent cocoa
    butter compatibility
  • Clean melting
  • Outstanding flavor
    release

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Asia, Middle East and Africa

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China

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Europe

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Latin America

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North America Oils

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North America Milling

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Filling the mold with chocolate