Bunge® NH Biscuits

100% Non-Hydrogenated Shortenings

Designed for Versatility

Our line of Bunge® NH shortenings contain no hydrogenated fats, designed for application diversity. The shortening structure, creates great volume for biscuits and crackers and is designed to meet specific sensory & functionality needs of today's biscuit & cracker manufactures.

NH Products for Biscuits & Crackers
  • Bunge® NH™ 46 All Purpose Shortening
  • Bunge® NH™ 39 All Purpose Shortening
  • Bunge® NH™ 42 All Purpose Shortening
  • Bunge® NH™ 50 All Purpose Shortening
  • Bunge® NH™ 30 All Purpose Shortening
  • Bunge® NH™ All Purpose Shortening Prints*

Available in 20 kg cubes

*Available in 1lb prints in a 20 kg case

Why Bunge® NH?
  • Superior shortening structure
  • Designed for versatility
  • Workable over wide
        temperature range

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