At Bunge, we thrive on the product development challenges of our clients. Or actually, we thrive on finding innovative ways to solve them. Today’s bakery industry faces a variety of these challenges: the rising trend for both healthier and plant-based ingredients, new sustainability requirements, the scarcity of cocoa butter and the increasing demand for enhanced taste, texture, and indulgence.
With our unmatched expertise, developed from our rich history with Walter Rau and Kruszwica, we offer innovative ingredients that span from artisanal to industrial needs. Whether it's a tailored shortening for creating artisanal crafts or industrial solutions for efficient bakery lines, we’re here to solve your biggest challenges.
Moreover, we connect farmers to consumers. Our integrated supply chains ensure that bakers can leave their sustainability and food safety challenges to us.
One of the key emerging trends in the bakery industry is the focus on health and nutritional value. Consumer demand and regulations like Nutri-Score are pushing for better nutritional profiles.
At Bunge, we excel in selecting the right fats and oils that are crucial for enhancing these nutritional scores while preserving the delicious taste of baked goods.
The perfect dough and the tastiest fillings are all about sensory indulgence, which in fine bakery often relates to the melting curves of fats. By understanding how different fats in bakery fillings behave, we can help you find the right solutions, enabling you to innovate and shape the future of baking.
At Bunge, we have one of the most comprehensive portfolios of plant-based oils and fats, ranging from specialty baking fats to quality margarines and shortenings. This extensive range allows bakers to unleash their creativity in a wide variety of baking applications.
Scaling up the delicate art of artisanal baking while maintaining affordability is a significant challenge. Achieving this requires deep expertise and knowledge of oils and fats.
With our extensive experience in both artisanal and industrial baking, we can help you achieve your bakery goals affordably, while preserving the artisanal quality that your consumers love.
As the demand for food rises, so does the need for sustainable ingredients. At Bunge, we’re the strategic partner for farmers and food manufacturers to source sustainable oils, fats, lecithins, proteins and milled products.
We believe in a sustainable future of food. This means not only committing to providing sustainable ingredients but also to advancing non-deforestation, biodiversity, human rights, and positively impacting the communities we serve.
Connecting farmers to consumers to deliver essential food, feed and fuel to the world.
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