Brochures and Reports

Below you will find brochures and reports that provide more in-depth information on Bunge’s various solutions featuring our oils, fats, lecithins, and proteins, tailored for the following categories: confectionery, bakery, nutrition, meat, and alt meat. Additionally, you can access Bunge’s Global Sustainability Report 2025 here. Click on the cover to download the PDF or link to the specific page. 

Confectionery Solutions

Confectionery Brochure

View Brochure

Confectionery Applications EMEA

View Brochure

Bakery Solutions: Oils & Fats

Bakery Brochure

View Brochure
chef's hands setting up cupcakes on table

Bakery Applications EMEA

View Brochure

Bakery Solutions: Protein

 Bunge logo and PurePro protein logo

PurePro Protein Portfolio Brochure

View Brochure

Protein Popping Chocolate Cookie

View Brochure

Meat Solutions

Bunge logo and PurePro protein logo

PurePro Protein Portfolio Brochure

View Brochure
plant-based burgers with nutritional information

Better Balkan Burger

View Brochure
doner wrap with nutritional information

Doner Remix

View Brochure

Alt Meat Solutions

Bunge logo and PurePro protein logo

PurePro Protein Portfolio Brochure

View Brochure

Pork(less) Bao

View Brochure

Protein Waffle and Katsu Chicken

View Brochure

Nutrition Solutions

woman holding infant

Portfolio for the Nutrition Industry

View Brochure
mountain biker on bike

NuliGo Lipids Trials White Paper

View Brochure

Betapol

View Brochure
person swimming in ocean

NuliGo

View Brochure

Lecithin Solutions

BungeMaxx Deoiled Lecithin

View Brochure

BungeMaxx Lecithin Portfolio

View Brochure

BungeMaxx Low-Viscocity Sprayable Lecithin

View Brochure

Sustainability

two farmers in a soybean field

Bunge 2025 Global Sustainability Report

View Report